The training program is delivered with comprehensive trainer support to provide a rich and engaging learning experience.
The training program is delivered over 20 weeks. All students must attend both classroom sessions for theory and practical sessions held in the kitchen and restaurant.
Classes are held as below:
- Duration: 20 weeks
- Class Times: 9:00 AM - 3:00 PM
- Locations and Start Dates:
- Launceston - Fridays
Starts 25th July 2025
- Hobart - Mondays and Wednesdays
Starts 21st July 2025
Put theory into practice through 12 service periods, serving real customers in real settings.
Student Experience Team is available Monday to Friday for assistance with any questions or support needs.
Contact details:
P: 1800 773 338
E: support@asuria.com.au